100% Beef – High Quality and Safe
Trim is the meat and fat that is trimmed away when beef is cut into steaks and roasts. Lean Finely Textured Beef is used in hamburger, sausage, ground beef, and as a valuable ingredient in many other...
View ArticleDr. Russell Cross Talks about the Safety of “Pink Slime”
Dr. Russell Cross, Department Head, Animal Science, Texas A&M University, talks about the safety of lean finely textured beef, so-called “pink slime.” Dr. Cross was a USDA scientist when lean...
View ArticleWhy is Ammonia Used in Some Foods
Ammonia is essential for life. This naturally occurring substance is found in virtually all life forms, from plants to animals to humans. Life could not have evolved and cannot survive without it....
View ArticleWhy Ammonia is Used to Make Lean Ground Beef
According to MeatMythCrushers.com, a site hosted by the American Meat Institute, ammonia “creates an environment that is unfriendly to pathogenic bacteria” and “provides a significant food safety...
View ArticleInterview with Barry Carpenter, CEO of the National Meat Association
Check out this recent interview with Barry Carpenter of the National Meat Association. The post Interview with Barry Carpenter, CEO of the National Meat Association appeared first on Beef Is Beef.
View ArticleAn Emotional Defense of Food Safety Leadership
If anyone has earned the right to speak up about the debate over BPI’s Boneless Lean Beef Trimmings, it is Nancy Donley. The founder of STOP Foodborne Illness, Nancy’s only son died from illness...
View ArticleSupport for the Safety, Quality and Nutrition of Lean Finely Textured Beef
In recent weeks, our Lean Finely Textured Beef has received an increasing amount of media attention. The vast majority of this coverage has been, and continues to be, negative. Additionally, earlier...
View ArticleChicago Tribune: Meat-processing company gets chewed up in ‘pink slime’ uproar
Chicago Tribune columnist Phil Rosenthal offers a balanced viewpoint on BPI’s processing of lean beef trimmings. “The more people are disconnected with their food supply and the sources of their food,...
View ArticleInnovations in Food Safety
The post Innovations in Food Safety appeared first on Beef Is Beef.
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